Cold Buffets

Our Fork buffets are prepared with the finest fresh ingredients, beautifully presented and generously portioned. You can choose from our popular set buffets listed below or create your own selection from the 'create your own buffet section below'

Classic fork buffet

Classic Fork Buffet

@ £14.50 per person

Poached salmon with prawns in a sour cream and cucumber dressing
Hand carved ham with whole grain mustard
Char grilled chicken pieces Italian style
Sliced tomato, mozzarella di buffola & roasted vegetables
Salad leaves, cherry tomatoes, sweetcorn & yellow peppers
New potatoes in a light mayo, spring onion and olive oil dressing.
Mixed breads & butter
A Delicious Gateaux (selection includes strawberry, black forest, chocolate fudge – please contact us for daily selection)
Or
A selection of mini reception tarts and cream filled choux buns

Deluxe fork buffet

Deluxe Fork Buffet

@ £16.50 per person

Prime Scottish roast beef with horseradish
Breast of turkey with cranberry sauce
Hand carved gammon ham with mustard
Pan-fried breast of chicken
Mixed salad leaves
Pasta with pesto and olive oil
New Potato salad with Spring onions and chives
Roasted Mediterranean vegetable salad
Mixed chunks of Speciality breads to include ciabatta and forcaccia
Fruit platter and cheese platter
Or
Chocolate truffle cake

Create your own Buffet

We have lots of buffet options to choose from.  Using the two formulae below and the full menu of options you can create your own selection.

Select your own buffet options

Mains

Poached salmon with prawns in a sour cream and cucumber dressing
Hand carved ham with whole grain mustard
Char grilled chicken pieces Italian style (stuffed with peppers)
Chicken Escalope (Italian Style)
Prime Scottish roast beef with horseradish
Breast of turkey with cranberry sauce
Pan-fried breast of chicken
Beef with Horseradish
Parma ham with melon
Spinach & Ricotta flan (Veg)
Filo Nests with Italian Roasted Vegetables topped with Feta Cheese (Veg)
Turkey with cranberry
Tuna Nicoise
Prawn & Avocado cocktail
Coronation chicken Breasts
Italian Anti Pasto Meat Platter

Salads

Potato salad with spring onion, cherry toms & Garlic mayo dressing
Pasta salad with rocket, pesto and mixed herbs & Olive oil
Mozzarella, sun dried tomato & Basil sauce
Waldorff salad
Mozzarella, tomato and roasted artichokes
Salad leaves, cherry tomatoes, baby corn & yellow peppers
New potatoes in a light mayo, spring onion and olive oil dressing.
Cous cous and roasted peppers
Tomato, cucumber, olives, mozzarella salad with mixed herbs and olive oil.
Caesar Salad topped with Parmesan
Sliced tomato, mozzarella di buffola & roasted vegetables
Salad leaves, cherry tomatoes, baby corn & yellow peppers
New potatoes in a light mayo, spring onion and olive oil dressing.
Penne Pasta with roasted Vegetables in a Napoli sauce
Pasta with pesto
Mixed salad leaves
Three Bean & Rice salad
New Potato salad with Spring onions and chives
Roasted Mediterranean vegetable salad

Desserts

Reception fruit tartlets and choux buns with patisserie cream
A selection of fresh fruit skewers
Lemon Cheesecake
Chocolate Truffle cake
Italian Chocolate Selva Nera Gateaux
Strawberry & Banana Gateaux
A Farmhouse Cheeseboard
Tiramisu
Fruit Salad & Cream